Banana Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 tablespoon sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed very ripe bananas (about 2 bananas)
• 1/4 cup milk
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375f (190c).
• 2 butter 12 extra-large muffin cups.
• 3 sift flour, baking powder and salt together.
• 4 set aside.
• 5 in a large bowl with an electric mixer at medium speed, cream butter and 1 cup of sugar until light and fluffy.
• 6 add eggs 1 at a time, then beat in vanilla.
• 7 combine bananas and milk in a small bowl.
• 8 on low speed, stir flour into egg mixture alternately with bananas, stirring just until combined.
• 9 spoon into greased muffin cups.
• 10 combine remaining 1 tablespoon of sugar and cinnamon in a small bowl.
• 11 sprinkle over muffins.
• 12 bake in preheated oven 30 minutes, or until wooden pick inserted in center comes out clean.
• 13 cool in pan 5 minutes.
• 14 makes 12 extra-large muffins.