Banana Jam

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 lbs ripe bananas
• 1 3/4 cups dark brown sugar
• 2 cups light brown sugar
• 1 1/3 cups water
• 3 limes, juice of
• 1 teaspoon cinnamon
• 3 tablespoons pure vanilla extract
• 1 dash ginger powder
• 6 tablespoons dark rum

Recipe

• 1 thaw bananas if frozen. (i often store up my overripe bananas in a freezer bag in the freezer until i have enough to make something.).
• 2 peel bananas, and mash smooth.
• 3 mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
• 4 add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
• 5 add rum during the last few minutes of cooking.
• 6 place hot banana jam into sterilized jars. place lids on and seal.