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Monday, April 27, 2015

Apple Crumb Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • 2 1/4 lbs of johnathan apples
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup pecans
  • 3 tablespoons butter
  • 4 tablespoons caramel topping, your choice
  • 1 (9 inch) pie crusts

Recipe

  • 1 peel, core and slice apples. (you should have about 6 cups.)
  • 2 mix together the next 3 ingredients and toss in with the apples.
  • 3 place into prepared pastry.
  • 4 in a separate bowl, mix remaining flour and brown sugar well.
  • 5 cut in butter until mixture resembles coarse crumbs.
  • 6 stir in nuts.
  • 7 sprinkle over apples.
  • 8 bake at 375°f for 35-45 minutes. crust will be lightly brown.
  • 9 remove from oven and place on a wire rack.
  • 10 drizzle caramel topping over the top and cool completely.
  • 11 serve with your favorite vanilla ice cream or whip cream. yum!

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