Apple Crumb Pie
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 2 1/4 lbs of johnathan apples
- 3 tablespoons flour
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/2 cup brown sugar, firmly packed
- 1/4 cup pecans
- 3 tablespoons butter
- 4 tablespoons caramel topping, your choice
- 1 (9 inch) pie crusts
Recipe
- 1 peel, core and slice apples. (you should have about 6 cups.)
- 2 mix together the next 3 ingredients and toss in with the apples.
- 3 place into prepared pastry.
- 4 in a separate bowl, mix remaining flour and brown sugar well.
- 5 cut in butter until mixture resembles coarse crumbs.
- 6 stir in nuts.
- 7 sprinkle over apples.
- 8 bake at 375°f for 35-45 minutes. crust will be lightly brown.
- 9 remove from oven and place on a wire rack.
- 10 drizzle caramel topping over the top and cool completely.
- 11 serve with your favorite vanilla ice cream or whip cream. yum!
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