Chinese Rosettes 1978

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup cornstarch
• 2 tablespoons flour
• 2 teaspoons granulated sugar
• 1 teaspoon ground cinnamon or 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup whole milk

Recipe

• 1 beat the egg well with the milk.
• 2 add dry ingredients until a batter is formed and smooth.
• 3 heat the oil to 360 degrees.
• 4 dip in the rosette iron to heat.
• 5 dip into the batter 3/4 ways up.
• 6 fry until golden.
• 7 push off with a fork.
• 8 when cool dust with confectioners powdered icing sugar.
• 9 this recipe stays nice and crisp because of the cornstarch.
• 10 i have been using this one since 1978, and proved out to be the best for us due to the crispness.
• 11 store in a large tin container.
• 12 i always double this amount when making.