Ingredients
- Servings: 4
- 2 cups cooked chicken breasts, chunks
- 1/2 cup chopped celery
- 1/4 cup toasted sliced almonds
- 1/2 cup seedless grapes (halved if large)
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sherry wine
- 1/4 teaspoon cinnamon
- salt and pepper
Recipe
- 1 combine salad ingredients in large bowl.
- 2 mix dressing ingredients well, pour over salad and combine.
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