Cherry Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 4 cups cherries, pitted
• 1 cup sugar (1 1/4 cups for sour cherries)
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• pastry for a double-crust 9-inch pie

Recipe

• 1 mix ingredients for filling.
• 2 place in pastry-lined pie pan.
• 3 put top crust on. cut vent slits in top crust, and flute edges.
• 4 brush with milk and sprinkle with sugar.
• 5 bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more.
• 6 tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.