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Friday, May 29, 2015

Brined Lamb Loin Roast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 8 cups water
  • 1/4 cup coarse salt
  • 3 tablespoons sugar
  • 3 bay leaves
  • 2 whole cloves
  • 1 cinnamon stick
  • 2 teaspoons whole black peppercorns
  • 1 clove garlic, smashed
  • 7 rib lamb loin roast (or whatever size your family needs)
  • salt and pepper, to taste.
  • 6 -8 slices bacon (enough slices to cover the top of roast)

Recipe

  • 1 bring water, salt and sugar to boil.
  • 2 add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
  • 3 simmer 5 minutes.
  • 4 remove from heat and let cool to room temp.
  • 5 pour over lamb roast and marinate a minimum of 8 hours or overnight.
  • 6 drain.
  • 7 pre-heat oven to 250 degrees.
  • 8 season meat with salt and pepper.
  • 9 place in a roasting pan with meat side down.
  • 10 drape bacon slices over the roast so the top and sides are covered with the bacon.
  • 11 bake in pre-heated oven until internal temperature of the meat is 140 degrees.
  • 12 (approx. 2 hours+ depending on roast size.) let roast rest about 20 minutes before slicing.
  • 13 i've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.

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