Blueberry Brunch Bake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 loaf day-old french bread, cut into 1/2-inch cubes
• 1 1/2 cups blueberries
• 12 ounces cream cheese, softened
• 8 eggs
• 1/2 cup plain yogurt
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup maple syrup

Recipe

• 1 place half the bread cubes in a greased 13x9x2 pan.
• 2 sprinkle with blueberries.
• 3 in a mixing bowl, beat cream cheese until smooth.
• 4 beat in the eggs, yogurt, sour cream, vanilla and cinnamon.
• 5 gradually add milk and syrup until blended.
• 6 pour half over the bread and blueberries.
• 7 top with the remaining bread.
• 8 top with the rest of the cream cheese mixture.
• 9 cover and refrigerate overnight.
• 10 remove from the refrigerator 30 minutes before baking.
• 11 cover and bake at 350 degrees for 30 minutes.
• 12 uncover and bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
• 13 let stand for 5 minutes before serving.
• 14 serve with more syrup.