Blueberry Breakfast Bake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 ounces baguette, day-old and cut into 1/2-inch cubes
• 1 pint blueberries, divided
• 12 ounces neufchatel cheese, softened
• 1/2 cup splenda sugar substitute
• 8 eggs
• 1 cup light sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2/3 cup skim milk

Recipe

• 1 day before:.
• 2 place half of the bread cubes in a greased 9- x 13-inch baking dish. sprinkle with blueberries, reserving a few for garnish.
• 3 in a mixing bowl, beat cheese and sugar until smooth.
• 4 beat in the eggs, sour cream, vanilla and cinnamon.
• 5 gradually add milk until blended.
• 6 pour half over bread.
• 7 top with remaining bread, then remaining cheese mixture.
• 8 cover and chill overnight or up to 24 hours.
• 9 day of:.
• 10 remove from refrigerator 30 minutes before baking.
• 11 cover and bake at 350ºf about 30 minutes.
• 12 uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean.
• 13 sprinkle with reserved blueberries.
• 14 let stand 5 minutes.
• 15 serve with maple syrup, if desired.