Better Than Grandma's Banana Bread

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granola cereal (i used coconut almond)
• 1 teaspoon cinnamon
• 3 large ripe bananas
• 1/4 cup plain yogurt or 1/4 cup vanilla yogurt
• 2 large eggs, beaten lightly
• 6 tablespoons melted butter
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 mix first six ingredients in a large bowl.
• 3 melt butter and set aside to cool.
• 4 if the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
• 5 lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
• 6 carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
• 7 pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
• 8 bake at 350°f for 55 minutes or until toothpick comes away clean on lower middle oven rack.
• 9 cool for 10 minutes before moving to wire rack.
• 10 serve warm or at room temperature.