Baked Mexican Chicken Thighs

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 8 chicken thighs, skin removed
• 8 ounces tomato sauce
• 1/2 cup water
• 4 ounces canned diced green chilies, rinsed and drained
• 2 teaspoons chili powder
• 1 garlic clove, minced
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cocoa
• 1 tablespoon honey

Recipe

• 1 preheat oven to 375 degrees f.
• 2 place chicken in 1 layer in baking dish.
• 3 combine all other ingredients, pour over chicken.
• 4 cover, bake 30 minutes. remove cover, bake an additional 15 minutes.