Apple Raspberry Pie

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 7 ounces lard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 6 tablespoons water, cold
• 1/2 cup sugar
• 2 tablespoons flour
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 pint raspberries
• 8 large granny smith apples
• 1 1/2 tablespoons lemon juice
• 1 teaspoon nutmeg
• 1 teaspoon clove

Recipe

• 1 freeze the flour in a medium bowl for
• 2 one hour.
• 3 refrigerate the lard for one hour then cut into cubes.
• 4 in small cup combine vinegar, salt and water.
• 5 measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour.
• 6 roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated.
• 7 scrape into a bowl an mix with liquid.
• 8 turn dough out onto a lightly floured surface.
• 9 with a lightly floured rolling pin, roll out a rectangle about 8 x 12 inches.
• 10 fol to the center and roll out slightly to form an 8 inch square.
• 11 roll and fol once more.
• 12 wrap in parchment or waxed paper and refrigerate until needed.
• 13 peel and cut and core apples into eighths.
• 14 then dice crosswise into 1 1/2 chunks.
• 15 toss apples with lemon juice.
• 16 blend together 1/2 cup sugar with flour and spices.
• 17 add apples and toss until evenly coated.
• 18 add raspberries last toss lightly.
• 19 cut 1/3 dough and reserve.
• 20 roll remaining dough into a round 5 inches larger than dish.
• 21 place and fit into dish and trim overhang to 1 inch.
• 22 spoon in apples and dome evenly.
• 23 roll out remaining shell, crimp.
• 24 sprinkle remaining sugar onto crust.
• 25 cut 5 slits in center of dough.
• 26 bake 425 degrees for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, let cool.