Apple Cream Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 cups peeled, cored baking apples, sliced 1/4 inch thick
• 1 9" unbaked pie shell
• 1 cup sugar
• 3 teaspoons flour
• 1 cup whipping cream
• 1 teaspoon grated lemon, rind of
• ground cinnamon
• 1/4 cup sliced almonds (optional)

Recipe

• 1 preheat oven to 400 .
• 2 place the apples in the pie shell.
• 3 in a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
• 4 sprinkle with the cinnamon and nuts .
• 5 bake at 400 for 40 minutes or until a knife comes out clean .
• 6 cool on a wire rack-chill in the fridge .