Apple Cream Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups tart apples, peeled and sliced
• 1 unbaked pastry shell (9 inches)
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• ground cinnamon

Recipe

• 1 place apples in pastry shell.
• 2 combine the sugar, flour and cream until smooth; pour over apples. sprinkle with cinnamon.
• 3 bake at 400° for 10 minutes. reduce heat to 375°; bake 35-40 minutes longer or until center is almost set.
• 4 cover edges with foil during the last 15 minutes to prevent over-browning if necessary.
• 5 cool on a wire rack. serve warm or cold.