Autumn Apple Lamb Tenderloin

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (2 lb) lamb tenderloin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup apple juice
• 2 cups apple pie filling
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon

Recipe

• 1 rub tenderloin with salth and pepper.
• 2 marinate with apple juice for at least 30 minutes, turning to coat.
• 3 drain.
• 4 put lamb in roasing pan.
• 5 combine the pie filling, raisins, pecans, and cinnamon.
• 6 pour over lamb.
• 7 bake uncovered, @ 400 for 40-45 minute.
• 8 let stand for 5 minutes before serving.