Brown Sugar Zucchini Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 6 tablespoons granulated sugar
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup rolled oats
• 3 eggs
• 3/4 cup cooking oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini (approx 2 medium)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9 by 5 inch loaf pan.
• 3 combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
• 4 once combined, mix in oats.
• 5 make a well in the center of the dry ingredients.
• 6 whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
• 7 combine lightly, then stir in the grated zucchini--do not over mix.
• 8 pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
• 9 bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
• 10 cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.