Ingredients
- Servings: 1
- 1 medium apple (which ever kind you prefer)
- 1/2 teaspoon cinnamon (or more/less - how you prefer.)
Recipe
- 1 cut up apple (with or without skin - your choice) into bite sized chunks.
- 2 put the chopped apple into a container with a lid (ex. an empty margarine container).
- 3 sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
- 4 eat and enjoy immediately.
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