Churros With Chocolate Dip
Total Time: 1 hr 20 mins
Preparation Time: 1 hr
Cook Time: 20 mins
Ingredients
- 6 cups oil, for frying
- 1 cup water
- 8 tablespoons butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon (optional)
- 4 ounces dark semi-sweet chocolate
- 2 cups milk
- 1 tablespoon cornstarch
- 1/4 cup sugar
Recipe
- 1 to make the dunking chocolate: add chocolate and half the milk to a pan and heat, stirring, until the chocolate has melted.
- 2 dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar; cook on low heat, whisking constantly, until the chocolate is thickened, about 5 minutes.
- 3 add extra cornstarch dissolved in water if it doesn̢۪t start to thicken after 5 minutes.
- 4 remove and whisk smooth; serve warm in cups of bowls for dunking churros.
- 5 to make the churros: heat the oil in a deep skillet to 375°f.
- 6 heat water, butter, and salt to a rolling boil; add in flour all at once; stir vigorously over low heat until mixture forms a ball, about 1 minute.
- 7 remove from heat; beat in the eggs all a once and continue beating until dough is smooth.
- 8 spoon mixture into a pastry bag fitted with a star tube with a large (1/2 inch opening) star tip.
- 9 squeeze 4-inch strips of dough into hot oil.
- 10 fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side; drain on paper towels.
- 11 mix sugar and cinnamon, roll churros in sugar (they need gentle handling if you do this), or sprinkle the sugar over the pile on your plate.
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