Banana Pumpkin Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 bananas
• 1/2 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 2 cups pumpkin puree (16 oz tin)
• 3 eggs
• 1 cup evaporated milk
• 3/4 cup whole milk
• 1 cup whipped cream

Recipe

• 1 heat oven to 350 degrees f and butter a 1 1/2 quart casserole dish.
• 2 peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
• 3 mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
• 4 beat the spice mixture into the pureed pumpkin.
• 5 beat together the eggs, evaporated milk& the whole milk.
• 6 gradually stir the liquid into the pumpkin mixture, mix well.
• 7 pour over the bananas into the casserole.
• 8 bake for apprx 1 hour or until a knife comes out clean when inserted in the center serve with a good dollop of whipped cream on top.