Banana Pumpkin Pudding
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 bananas
- 1/2 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon clove
- 2 cups pumpkin puree (16 oz tin)
- 3 eggs
- 1 cup evaporated milk
- 3/4 cup whole milk
- 1 cup whipped cream
Recipe
- 1 heat oven to 350 degrees f and butter a 1 1/2 quart casserole dish.
- 2 peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
- 3 mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
- 4 beat the spice mixture into the pureed pumpkin.
- 5 beat together the eggs, evaporated milk& the whole milk.
- 6 gradually stir the liquid into the pumpkin mixture, mix well.
- 7 pour over the bananas into the casserole.
- 8 bake for apprx 1 hour or until a knife comes out clean when inserted in the center serve with a good dollop of whipped cream on top.
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