Chickpea Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 cups water
• 2 (17 ounce) cans chickpeas (rinsed and drained)
• 1 tablespoon olive oil
• 2 teaspoons dried sage
• 2 teaspoons dried rosemary
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons finely chopped parsley

Recipe

• 1 in a large pot, combine all ingredients except the parsley.
• 2 bring the mixture to a boil over high heat, then lower the heat and simmer, partially covered, for 20 minutes.
• 3 serve the soup garnished with the parsley.