Chicken, Rice, And Grape Pilaf

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 1 cup long grain rice
• 1 medium onion
• 1 garlic clove
• 8 chicken thighs
• 2 tablespoons vegetable oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sugar
• 2 cups chicken stock
• salt and pepper
• 1 lb red seedless grapes

Recipe

• 1 preheat oven to 375 degrees f.put the rice in the bottom of a large casserole dish (2 qt.).
• 2 thinly slice the onion and mince the garlic.
• 3 heat oil in a large skillet over medium heat. add the chicken thighs and saute until somewhat brown, about 2 to 3 minutes on each side. transfer chicken to casserole.
• 4 add onion to the skillet and saute, stirring frquently, until softened, about 5 minutes.
• 5 add cinnamon, sugar and garlic and saute for a few seconds until you can smell the garlic. transfer to the casserole.
• 6 deglaze the skillet with the chicken stock and pour over evrything in the casserole dish. season well with salt and pepper.
• 7 cover and bake for 1 hour.
• 8 remove the chicken from the dish and mix the grapes into the rice. replace the chicken and bake, covered, for another 10 minutes.
• 9 let stand for 15 minutes before serving.