Banana Walnut Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 1/3 cups all-purpose flour
• 1/2 cup splenda granular
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 pinch salt
• 3 large ripe bananas, mashed
• 1 tablespoon canola oil
• 1/3 cup plain yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon banana extract (optional)
• 1/4 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
• 3 combine the splenda and other dry ingredients in a large mixing bowl; set aside.
• 4 combine the mashed bananas with the oil, yogurt and extracts, mix well.
• 5 pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
• 6 pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
• 7 turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.