Banana Walnut Bread
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 8
- 1 1/3 cups all-purpose flour
- 1/2 cup splenda granular
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt
- 3 large ripe bananas, mashed
- 1 tablespoon canola oil
- 1/3 cup plain yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon banana extract (optional)
- 1/4 cup chopped walnuts
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
- 3 combine the splenda and other dry ingredients in a large mixing bowl; set aside.
- 4 combine the mashed bananas with the oil, yogurt and extracts, mix well.
- 5 pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
- 6 pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
- 7 turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.
No comments:
Post a Comment