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Thursday, March 26, 2015

Banana Walnut Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • Servings: 8
  • 1 1/3 cups all-purpose flour
  • 1/2 cup splenda granular
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 3 large ripe bananas, mashed
  • 1 tablespoon canola oil
  • 1/3 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon banana extract (optional)
  • 1/4 cup chopped walnuts

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
  • 3 combine the splenda and other dry ingredients in a large mixing bowl; set aside.
  • 4 combine the mashed bananas with the oil, yogurt and extracts, mix well.
  • 5 pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
  • 6 pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
  • 7 turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.

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