Caribbean Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1 broiler chicken, halved
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dark brown sugar
• 2 tablespoons dark rum, divided
• 1/2 tablespoon lime juice
• 1 teaspoon lemon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon garlic powder
• 2 drops hot pepper sauce (or more to taste)
• 5 ounces mango chutney
• lemon slice (for garnish)
• lime slice (for garnish)
• fresh parsley, for garnish

Recipe

• 1 preheat oven to 400°f coat a large, shallow baking pan with nonstick cooking spray.
• 2 wash and pat dry the chicken halves and season with salt and pepper. set aside.
• 3 in a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
• 4 place the chicken, skin side up, in baking pan.
• 5 rub spice paste evenly over the chicken. bake for 45 minutes or until the chicken is fork tender.
• 6 whisk chutney and remaining 1 tablespoon of rum together until blended.
• 7 spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
• 8 arrange chicken on a serving platter. garnish with lime, lemon, and parsley.