Banana Sour Cream Bread (oamc)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 3/4 cup butter
• 3 cups sugar
• 3 eggs
• 6 bananas, very ripe, mashed
• 16 ounces sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 teaspoons baking soda
• 4 1/2 cups all-purpose flour
• 1 cup walnuts, chopped (optional)

Recipe

• 1 preheat oven to 300 degrees f (150 degrees c). grease four 7x3 inch loaf pans. in a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. dust pans lightly with cinnamon and sugar mixture.
• 2 in a large bowl, cream butter and 3 cups sugar. mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. mix in salt, baking soda and flour. stir in nuts. divide into prepared pans.
• 3 bake for 1 hour, until a toothpick inserted in center comes out clean.
• 4 i know four loaves is a lot, but remember you can freeze this.