Cinnamon Apple Filling (for Crepes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 cup unsalted margarine, softened
• 3 cups thinly sliced apples, ripe
• 6 tablespoons brown sugar
• 6 tablespoons clover honey
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon fresh lemon juice

Recipe

• 1 heat 3 tablespoons of margarine in a large sauté pan over medium heat.
• 2 when bubbling, add the fruit and sauté 4 to 6 minutes until softened.
• 3 stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
• 4 when cool, fill crepes with desired amount.