Aryn's Practically Vegan Pumpkin Bread

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/2 cups brown sugar
• 3 tablespoons flax seeds
• 6 tablespoons water
• 1 cup applesauce
• 16 ounces canned pumpkin
• 1/2 cup coconut oil
• 2 cups whole wheat flour
• 1 cup oat bran
• 1/2 cup flax seed meal
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon clove
• 1 teaspoon allspice
• 1/2 cup water

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 mix flaxseed with 6 tbsp water, let sit for 1 minute.
• 3 blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
• 4 mix all dry ingredients.
• 5 fold dry ingredients into pumpkin mixture.
• 6 grease two loaf pans with coconut oil and flour with whole wheat flour.
• 7 pour half of mixture into each pan.
• 8 bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
• 9 cool 10 minutes on rack before removing loaves from pans.
• 10 freezes well. can also make muffins with same recipe.