Cinnamon And Vanilla Challah French Toast

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 large eggs
• 3 cups low-fat milk
• 2 teaspoons vanilla extract
• 1 pinch salt
• 12 slices day-old challah, cut diagonally and 1 inch thick
• unsalted butter
• safflower oil or canola oil
• cinnamon sugar or confectioners' sugar
• syrup or jam or honey

Recipe

• 1 preheat the oven to 250°f.
• 2 beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. pour into a shallow dish. dip the bread in the mixture, one slice at a time, until soaked.
• 3 sweep a stick of butter around the inside of a hot oiled skillet. fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. remove to a baking sheet in the oven to keep warm until all the slices are cooked. serve sprinkled with cinnamon sugar and syrup.