Cinnamon Apple Crisp

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8)
• 1/2 a lemon, juice of
• 1 tablespoon arrowroot (corn or potato starch would be an ok substitution)
• 2 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 pinch clove (about 1/16 teaspoon)
• 1/2 cup pure maple syrup
• 1 1/2 cups rolled oats
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 tablespoons canola oil
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla

Recipe

• 1 preaheat oven to 350 f.
• 2 in a large bowl squeeze lemon juice over sliced apples.
• 3 add the arrow root and spices making sure all apples are coated.
• 4 move apple mixture to the baking dish and drizzle the maple syrup over it.
• 5 cover with tin foil and bake for 35 minutes.
• 6 meanwhile prepare the topping.
• 7 sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
• 8 fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
• 9 when apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
• 10 sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
• 11 serve warm with vanilla ice cream.