Cauliflower Baked With Tomatoes And Feta

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, crushed
• 6 tomatoes, seeded and chopped
• 1 pinch ground cinnamon
• 1 -2 teaspoon dried oregano
• salt
• freshly ground black pepper
• 1 large cauliflower, cut in to florets
• 1 tablespoon lemon juice
• 3 ounces feta cheese, crumbled

Recipe

• 1 heat 2 tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.
• 2 add the tomatoes, cinnamon and oregano and season with the salt and pepper.
• 3 stir then simmer covered for 5 minutes.
• 4 preheat oven to 375f degrees.
• 5 add cauliflower to the tomato mixture, cover and simmer for a further 10 minutes, or until cauliflower is just tender.
• 6 remove from heat.
• 7 transfer mixture to a large shallow dish and drizzle over the remaining 1 tbsp olive oil.
• 8 sprinkle over the lemon juice and crumbled feta.
• 9 bake for 40 minutes or until the cauli is soft and cheese has melted.