Ingredients
- Servings: 2
- 1 medium head cauliflower, cut into florets
- 1 bunch watercress, rough chopped
- 1 ounce walnuts, rough chopped
- 4 tablespoons plain yogurt
- 2 tablespoons orange juice
- 1/4 teaspoon ground cinnamon
Recipe
- 1 arrange cauliflower, watercress, and walnuts in a serving dish.
- 2 whisk together remaining ingredients and pour over salad.
- 3 serve.
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