Blueberry Zucchini Bread With A Twist

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 eggs
• 1/2 cup vegetable oil
• 1/4 cup applesauce
• 3/4 cup splenda sugar blend for baking ( sugar)
• 1 1/2 cups brown sugar
• 1 teaspoon baking powder
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 3 teaspoons cinnamon
• 2 teaspoons vanilla
• 2 cups zucchini, shredded and strained
• 1 cup fresh blueberries
• 1 cup chocolate, finely chopped or 1 cup chocolate chips
• 1/2 teaspoon butter (does not need to be softened)

Recipe

• 1 shred 2 cups of zucchini, and then place in strainer with paper towles and soak up the extra water.
• 2 in a bowl mix eggs, baking splenda, brown sugar, oil, and apple sauce at low speed.
• 3 then combine baking powder, flour, salt, cinnamon, and vanilla and fold in gently, before mixing on low speed again.
• 4 gently fold in zucchini, blueberries, and chocolate.
• 5 pour or spoon mixture into 2 4x6 greased loaf pans.
• 6 sprinkle a little brown sugar on top, and cut up the 1/2 teaspoons of butter and place along the top of loaf.
• 7 bake in the oven for 45-50 minutes (or when inserted knife comes out clean) at 350 degrees.