Blueberry Tart

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2/3 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut up
• 1 tablespoon vinegar
• 5 cups fresh blueberries
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• confectioners' sugar

Recipe

• 1 heat oven to 375°f.
• 2 coat a 9-in. square or round tart pan with a removable bottom with nonstick spray.
• 3 pulse 1 cup flour, 2 tbsp sugar and the salt in food processor until blended. add butter; pulse just until coarse crumbs form.
• 4 sprinkle with vinegar; pulse just until blended.
• 5 turn out dough and bring together with fingers.
• 6 press dough into bottom of tart pan.
• 7 top with 3 cups berries.
• 8 mix remaining 2 tbsp flour, 2/3 cup sugar and cinnamon in medium bowl. evenly sprinkle over berries; drizzle with almond extract.
• 9 bake tart 50 to 60 minutes until bubbly.
• 10 remove from oven and top with remaining 2 cups blueberries.
• 11 let cool in pan on wire rack.
• 12 sprinkle with confectioners' sugar.
• 13 serve warm or at room temperature.
• 14 note: the tart can be made a day ahead.
• 15 once cooled, loosen it from the pan so it won't stick when you're ready to serve.