Autumn-holiday Coffee
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 4 -7 whole cloves
- 3 cinnamon sticks, broken up
- 4 -7 green cardamoms
- 64 ounces brewed coffee (or however much your coffee pot makes)
- 4 teaspoons brown sugar (optional)
- whipped cream
- chocolate shavings, and
- cinnamon, sprinkled
Recipe
- 1 brew a pot of your favorite coffee, a little too strong.
- 2 in a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
- 3 heat up to boiling then reduce to simmer for 3-4 minutes .
- 4 mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
- 5 add more sugar if desired.
- 6 this also makes a great drink with some kahlua or brandy, for a more adult evening drink.
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