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Friday, May 1, 2015

Autumn-holiday Coffee

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 4 -7 whole cloves
  • 3 cinnamon sticks, broken up
  • 4 -7 green cardamoms
  • 64 ounces brewed coffee (or however much your coffee pot makes)
  • 4 teaspoons brown sugar (optional)
  • whipped cream
  • chocolate shavings, and
  • cinnamon, sprinkled

Recipe

  • 1 brew a pot of your favorite coffee, a little too strong.
  • 2 in a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
  • 3 heat up to boiling then reduce to simmer for 3-4 minutes .
  • 4 mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
  • 5 add more sugar if desired.
  • 6 this also makes a great drink with some kahlua or brandy, for a more adult evening drink.

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