Blueberry Streusel Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 3/4 teaspoon salt
• 2 3/4 teaspoons baking powder
• 1/2 cup sugar
• 2 teaspoons grated lemon rind
• 1/4 cup sugar
• 2 1/2 tablespoons flour
• 1 1/2 tablespoons butter
• 1 large egg, lightly beaten
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 cup fresh blueberries
• 1 tablespoon flour
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 combine first 5 ingredients in large bowl -- make well in center.
• 2 combine egg, milk and oil, stir well.
• 3 add to dry ingredients, just till moistened --
• 4 combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
• 5 fold into batter.
• 6 spoon batter into 6 greased jumbo muffin cups, 2/3 rds full --
• 7 combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter -- till crumbly --
• 8 sprinkle over batter.
• 9 bake at 400* for 20 minutes or golden.
• 10 remove from pan to wire rack immediately.