Blueberry French Toast Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese, softened
• 1/2 cup confectioners' sugar
• 8 slices sourdough bread, cut 1/2 inch thick
• 2 cups blueberries, fresh, divided
• 2 eggs, large
• 1 1/3 cups milk
• 2 tablespoons brandy (or lemon juice)
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon butter

Recipe

• 1 in a bowl, stir together cream cheese and confectioner's sugar.
• 2 spread cream cheese mixture on four slices of bread, dividing equally. top with 1 cup of blueberries and cover with remaining bread slices.
• 3 in another bowl, beat eggs until frothy. whisk in milk, brandy, vanilla, cinnamon and salt. pour mixture into a wide, shallow dish (for dredging sandwiches).
• 4 in a skillet, heat oil and butter over medium heat.
• 5 dredge both sides of each sandwich in egg mixture.
• 6 fry in skillet (turning once) for about five minutes on each side or until both sides are golden brown. keep warm in a low oven until ready to serve.
• 7 cut each sandwich in half (on a diagonal) to make four servings.
• 8 enjoy!