Chelle's Zucchini Bread
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 2/3 cups sugar
- 2/3 cup shortening
- 3 cups shredded zucchini (about 2 medium)
- 2/3 cup water
- 4 eggs
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 1/2 tablespoons vanilla
- 1/2 teaspoon baking powder
- 2/3 cup chopped nuts (optional)
Recipe
- 1 heat oven to 350°f.
- 2 grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
- 3 in a large mixing bowl, combine sugar and shortening.
- 4 stir in eggs, water and zucchini.
- 5 mix in remaining ingredients thoroughly, except nuts.
- 6 stir in nuts, if desired, and pour into pans.
- 7 bake for 60 to 70 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
- 8 cool for 5 minutes.
- 9 loosen the sides of loaves from pans, remove from pans to finish cooling.
- 10 cool completely prior to cutting.
- 11 great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
- 12 enjoy! ;).
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