Blueberry Bread Pudding

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups bread cubes, cut in 1/2 inch pieces
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 3/4 cup melted butter or 3/4 cup margarine
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons lemon juice
• 1 cup brown sugar, lightly packed
• ice cream or whipped cream

Recipe

• 1 mix together the bread cubes, sugar and cinnamon. pour melted butter over mixture and stir until well coated . set aside.
• 2 combine blueberries, lemon juice and brown sugar. spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.
• 3 bake at 350f for 20-25 minutes, until bread is lightly browned and berries are bubbly.
• 4 serve warm with your choice of ice cream, or fresh or whipped cream.