Berry-smash Muffins (strawberry Muffins)

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 1 2/3 cups fresh strawberries
• 2/3 cup sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 cups gold medal all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Recipe

• 1 heat oven to 425 f.
• 2 put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
• 3 slightly smash strawberries in large bowl, using fork.
• 4 stir in sugar, oil and eggs until mixed.
• 5 stir in other ingredients just until moistened.
• 6 spoon batter into muffin cups.
• 7 bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
• 8 cool 5 minutes.
• 9 loosen sides of muffins from pan if needed, and take them out of the pan.
• 10 makes 12 muffins.
• 11 tip: if you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.