Autumn Pumpkin Spice 4 Layer Bars

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 3/4 cups flour
• 1/3 cup packed brown sugar
• 1/3 cup sugar
• 1 cup cold butter or 1 cup margarine
• 1 cup nuts, chopped,finely
• 1 (27 ounce) jar mincemeat (regular,rum or brandy)
• 2 cups canned pumpkin
• 1 can sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 435.
• 2 combine the sugars,flour,then butter.
• 3 combine until it is crumbly.
• 4 stir in the nuts,and set aside 1 1/2 cups of mixture.
• 5 press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
• 6 pour the mincemeat over crust.
• 7 combine the remaining ingredients,except crumb mix,and mix well.
• 8 pour over the mincemeat layer.
• 9 spread the remaining crumb mixture over that.
• 10 bake for 15 minutes,and reduce the heat to 350.
• 11 bake 40 minutes,or until golden brown on edges.
• 12 let cool,cut into bars.