Bavarian Pear Tart

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup butter or 1/2 cup oleo
• 1/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup flour
• 2/3 cup nuts
• 1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese
• 1 egg
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 (15 ounce) can bartlett pears, sliced
• 1 teaspoon cinnamon

Recipe

• 1 made with a springform pan with bottom release.
• 2 bottom crust: mix butter and sugar well.
• 3 add vanilla, flour and nuts.
• 4 press in bottom of pan; bake 10 minutes at 350 degrees.
• 5 set aside.
• 6 filling: add all ingredients and beat smooth, pour over crust.
• 7 topping: drain and slice each pear half into eights, place on filling.
• 8 springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.