Apple Quince Crisp

Total Time: 1 hr 40 mins Preparation Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 7 cups sliced peeled granny smith apples (about 2 pounds)
• 6 cups sliced peeled quinces (about 6 quinces)
• 3/4 cup packed brown sugar
• 1/4 cup water
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• cooking spray
• 2/3 cup oats
• 2 tablespoons flour
• 1/4 cup packed brown sugar
• 2 tablespoons margarine, melted

Recipe

• 1 combine first nine ingredients. toss well to coat. put mixture in sprayed 9x13-inch pan.
• 2 mix oats, flour, 1/4 cup sugar and margarine. sprinkle over apple mixture.
• 3 cover with foil (or lid if you have one). bake at 400 degrees for 30 minutes. uncover and bake 20 minutes more or until fruit is tender and topping crisp.
• 4 serve warm or at room temperature.