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Saturday, May 2, 2015

Apple Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 cup whole wheat flour
  • 1 cup rolled oats (i use quick)
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter
  • 6 -8 apples, peeled cored and sliced
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice

Recipe

  • 1 heat oven to 350°f.
  • 2 mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. then add the oatmeal in and give it a couple more pulses.
  • 3 mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
  • 4 add the oatmeal mixture on top.
  • 5 bake 50 minutes or until done.
  • 6 this recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
  • 7 busdav.

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