Apple Cobbler

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup splenda sugar substitute
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 cups peeled and sliced apples
• 1/2 cup orange juice
• 1 cup all-purpose flour
• 1/3 cup splenda sugar substitute, plus
• 2 tablespoons splenda sugar substitute, divided
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/4 cup cold butter or 1/4 cup margarine
• 1/2 cup nonfat milk

Recipe

• 1 in a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.add apples and orange juice.toss to coat.tranfer to a 11x7x2 pan coated with non cook spray.
• 2 for topping combine the flour,1/3 cup splenda,baking powder and salt.cut in butter and mixture resembles crumbs.stir in milk until moistened.
• 3 drop mounds on to apples and spread. sprinkle remaining splenda on top.
• 4 bake at 375.