Cinnamon Pecan Rolls , Burrito Style

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 1/3 ounce) can butter-flavored large refrigerated biscuits (8 count can ,use plain if you like )
• flour, for dusting
• 12 tablespoons margarine, divided
• 2 1/2 teaspoons cinnamon
• 4 teaspoons sugar
• 3/4 cup finely crushed pecans

Recipe

• 1 preheat oven to 350°.
• 2 mix together cinnamon and sugar, set aside.
• 3 lightly grease a medium sized cookie sheet and set aside.
• 4 on a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
• 5 spread 1 1/2tablespoons of margarine on each round.
• 6 sprinkle with desired amount of cinnamon/sugar mixture.
• 7 top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
• 8 tightly roll each round into a log,making sure you pinch the ends shut.
• 9 place rolls seam side down, on cookie sheet.
• 10 bake for 15 to 18 minutes.
• 11 and last but not least, enjoy :).