Cinnammmmmon Bread (cinnamon & Butterscotch)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 teaspoons cinnamon
• 1 cup sugar
• 3 cups flour
• 1 pinch salt
• 2 teaspoons dried yeast granules
• 1 cup water
• 2 tablespoons vegetable oil
• 1 egg
• 1 teaspoon baking powder
• 1 cup butterscotch chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 9x13x2-inch pan.
• 3 shake or mix cinnamon and sugar and set aside.
• 4 in a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
• 5 in another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
• 6 cover and let stand for one hour.
• 7 mix in the baking powder and butterscotch chips.
• 8 put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
• 9 the top should be springy and the dough will pull slightly away from the sides of the pan.
• 10 sprinkle with the remaining cinnamon and sugar mixture.
• 11 cut into chunks and serve warm.