Cinnamon Filled Scones

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2/3 cup sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon unbleached all-purpose flour
• 3 tablespoons softened unsalted butter
• 1 cup oat flour
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 1 large egg
• 1 cup half-and-half or 1 cup evaporated milk
• 1 teaspoon vanilla
• 1 cup cinnamon baking chips (optional)
• milk, for brushing
• demerara sugar or cinnamon sugar
• glaze
• 3/4 cup confectioners' sugar
• 3 tablespoons milk
• 1 teaspoon orange zest (optional)

Recipe

• 1 preaheat oven to 375. lightly grease and parchment paper line a 9 inch cake pan.
• 2 cinnamon flling-mix first 4 ingredents onto paste and set aside.
• 3 dough-whisk dry ingredents together and cut in cold butter leaving some pieces pea size. add cinnamon chips.
• 4 whisk together wet ingredents and add to dry ingredents until dough forms.
• 5 it will be really sticky but turn out the dough onto a floured surface and divide in half.
• 6 gently knead and form into 2 -9 inch circles.
• 7 put one of the rounds into cake pan and then spread with cinnamon filling mixture.
• 8 top with second round and gently press to remove air pockets.
• 9 cut into 12 pieces.
• 10 brush with milk and sprinkle with sugar of choice.
• 11 bake @375 degrees until olden brown.