Ingredients
- Servings: 4
- 3 cups vanilla ice cream
- 3/4 cup milk
- 1/2 cup cinnamon applesauce
- 1/4 cup caramel ice cream topping
- 1/2 teaspoon rum extract
Recipe
- 1 in a blender, combine all ingredients; cover and process until smooth.
- 2 pour into chilled glasses.
- 3 serve immediately.
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