Cinnamon And Spice Poultry Brine

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon allspice
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seed
• 1 tablespoon cayenne
• 1 tablespoon clove
• 1 tablespoon black pepper
• 1 tablespoon mace
• 1 tablespoon cardamom
• 3 -4 bay leaves
• 5 cinnamon sticks
• 1 cup packed brown sugar
• 1/2 cup kosher salt
• 3 cups cider vinegar
• 3 cups water

Recipe

• 1 bring whole mixture to a full boil,remove from heat and cool to room temperature.
• 2 place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
• 3 roast,grill or smoke it's up to you.