Cindy's Pumpkin Pie Dessert Squares
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 1 (18 ounce) yellow cake mix (reserve 1 cup)
- 1/2 cup butter, melted
- 1 egg
- 1 lb pumpkin pie mix
- 2/3 cup milk
- 2 eggs
- 1 cup reserved cake mix (dry)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
Recipe
- 1 grease bottom only of a 9 x 13 pan. combine cake mix (reserving 1 cup) butter and egg. press into pan to make a crust.
- 2 prepare fillling by combining pumpkin pie mix, milk and the 2 remaining eggs. beat with a mixer until smooth. pour over crust.
- 3 for topping: combine reserved cake mix, sugar, cinnamon and butter. cut in butter with pie crust cutter or 2 forks to make a crumbly mixture. sprinkle over filling.
- 4 bake at 350 degrees for 45 to 50 minutes until firm.
- 5 cool, then refrigerate to chill.
- 6 cut into squares and serve with whip cream.
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