Butterscotch Chip Spice Cookies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 48
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 1 1/4 cups brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 12 ounces butterscotch chips
• 1/4 cup powdered sugar

Recipe

• 1 stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
• 2 cream butter and brown sugar with a mixer until smooth.
• 3 beat in egg and vanilla.
• 4 mix in flour mixture just until blended. do not overmix or cookies could become tough.
• 5 fold in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and chill dough until firm, a minimum of 1 hour.
• 6 preheat oven to 350 degrees.
• 7 line 2 baking sheets with parchment paper.
• 8 sift powdered sugar.
• 9 shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
• 10 bake 12 to 15 minutes, or until golden and just set.
• 11 let cookies cool on the pan for 5 minutes, then transfer to a rack.